Carefully designed menus that trigger powerful and delicious memories of a traveler’s experience through memorable dining options that heighten wellness, bliss and balance.
The Meridian Club is proud to introduce Chef Carlos Andrés Meléndez as our Executive Chef. Originally from Costa Rica, Chef Meléndez prides himself on reimagining diverse culinary traditions and creating dishes that highlight signature tropical exuberance and life embracing culture.
Watch the sunrise over morning coffee, before enjoying a freshly cooked breakfast by the poolside. Later, return to enjoy a nutritious lunch or request a picnic lunch to take on island explorations. In the afternoon treat yourself to a sweet bite with the English tradition of tea and biscuits – the perfect post exploration snack. Drinks are available throughout the day at our downstairs poolside bar.
In the early evening, embrace the sunset over drinks and hors d’oeuvres in our delightful upstairs bar.
Once the evening sets in, choose your setting in the dining room or poolside, to savor a delicious evening meal that focuses on the purity of fresh flavors. Or for a special occasion or celebration, request a candlelight dinner on the beach…
When you book your stay with us, whatever category of room you choose, your room rate is inclusive of all your food presented by our head chef Carlos and his team. From freshly caught fish it could even be your catch from that very day, to the finest imported meats, you can be assured of memorable dining, most often out under the stars or even now in our new pop up Tiki Beach Bar perched on the shore of the ocean. Should the mood take you, you can dine in-room or book a special toes in the sand candlelit beach dinner.
Fine dining in a barefoot luxury setting…