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Resort Cuisine

From fresh baked goods at breakfast, international flavors during lunchtime buffets, and innovative cuisine during dinner service, the tastes of The Meridian Club Bistro are fabulously inspired. Please let our staff know of any allergies or taste preferences and we will be happy to accommodate.

If you have a specific diet, for example, if you are vegetarian, you might find the menus below offer a bounty of dining options.  If you still have concerns, we urge you to contact our office by phone or email.  Our chef is often able to meet any dietary requirements, and we would be happy to help alleviate your concerns.

Breakfast

Served Daily 7:30 AM to 9:30 AM

Get comfortable under a tiki poolside and enjoy a made to order breakfast which complements our assortment of ever changing freshly baked pastries, delicious fruits and choice of cereals.

SWEET TREATS

Yogurt and Granola
fresh berries, honey

Island French Toast
cinnamon and sugar

Sand Dollar Pancakes
choice of plain, blueberry, coconut, banana

SAVORY FAVORITES

Pine Cay Breakfast Burrito*
egg, chorizo, onion, pepper, celery, tomato, cheddar, guacamole, sour cream, mango

Eggs Benedict
English muffin, ham, hollandaise sauce

Spinach, Mushroom, and Goat Cheese Omelet
fresh herbs

Ham and Cheese Omelet
scallion

Breakfast Sandwich
English muffin, bacon, scallion, egg, tomato, cheese

Eggs Your Way
Toast

*A Pine Cay original creation.

ADDITIONS:

Toast, English Muffin, Home Fries, Bacon, Ham, Sausage


Lunch Buffet

Served Daily 1 PM to 2 PM

Enjoy chef-inspired cuisine served buffet-style surrounded by beautiful views of Pine Cay beach. A tantalizing sampling of weekly creations are shown below.

DAY 1 – A GREEK FEAST

Lemon Oregano Chicken Skewers
Braised Lamb Pita Pockets with Tzatziki
Cranberry Apricot Couscous
Grilled Eggplant & Zucchini
Honey Pistachio Carrots
Red Grapes, Honeydew Melon & Cantaloupe

DAY 2 – TEX MEX DELIGHTS

Beer Braised Fish Soft Tacos
Chipotle Steak & Cheddar Quesadillas
Black Bean Salad
Roasted Corn & Peppers
Scallion Paprika Potato Salad
Field Greens with Cumin Vinaigrette
Pineapple, Kiwi & Strawberries

DAY 3 – FAVORITE COMFORT FOODS

Cheeseburgers in Paradise
Italian Sausage, Peppers & Onions
French Fries
Red Cabbage & Mango Slaw
Chilled Lobster Salad
Garden Salad with Balsamic Vinaigrette
Sliced Watermelon

DAY 4 – ITALIAN SENSATIONS

Grilled Basil Chicken with Marinara
Ham & Spring Pea Penne Pasta
Balsamic Marinated Tomatoes & Mushrooms
Artichoke Salad
Spinach & Parmesan Phyllo Tart
Arugula, Strawberry & Almond Salad
Fresh Berry Bowl

DAY 5 – CARIBBEAN TREATS

Snapper & Sweet Potato Roti
Curried Chick Pea Roti
Ginger Plum Chutney
Coconut Steamed Conch
Jasmine Rice
Spinach, Bacon, Egg Salad
Mango, Blueberries & Kiwi

DAY 6 – TOUR THE ISLANDS

Coconut Shrimp
Cilantro Lime Chicken
Jicama Mango Herb Salad
Roasted Pineapple & Bacon
Avocado, Poppy Seed & Cranberry
Brown Rice, Almond & Toasted Coconut Salad

DAY 7 – SURF & TURF

Grouper Fingers
French Fries
Steak & Blue Cheese Wraps
Apple Cabbage Slaw
Roasted Beets, Scallion & Feta
Caesar Salad
Cantaloupe, Blackberries & Strawberries


Dinner Service

Served Daily 7:30 PM

A diverse range from Chef Sara Spudowski’s creative mind is featured during dinner service at The Bistro. Guests partake in Tasting Menus, A La Carte service, and Themed Buffets.

MENU 1 – TASTING MENU

Wahoo Ceviche
scallion, passion fruit, cilantro

Fresh Basil Pasta
lemon butter, parsley

Strawberry Prune Salad
tarragon, reduced balsamic, candied almonds

Lemon Lavender Intermezzo

Your choice of:

Bacon Wrapped Snapper
serrano pineapple salsa, sage whipped potatoes

Braised Octopus
tomato, fennel, saffron, grilled crostini

Ancho Chili Ribeye Steak
cumin spiced black beans, roasted red pepper, egg

Dessert

Tasting Dessert Plate
flourless chocolate hazelnut torte, orange ice cream, bruleed bananas, salted caramel, sugared raspberries

MENU 2 – À LA CARTE

Your choice of:

Tomato Peanut Soup
coriander

Wilted Spinach Salad
bacon, shallots, croutons

Your choice of:

Beer Brined Pork Loin
butternut squash, spicy mustard

Kale & Sage Meatloaf
garlic mashed potatoes, rosemary roasted carrots

Macadamia Nut Crusted Snapper
black rice, preserved lemon, coconut

Your choice of:

Key Lime Pie

Chilled Coconut Rice Pudding
pineapple compote

Warm Chocolate Cake
butterscotch pudding, chocolate ganache

Ice Cream
Vanilla Bean, Peanut Butter, Caramel Banana

Sorbet
Prickly Pear Cactus, Kiwi, Mango

MENU 3 – TASTING MENU

Green Apple Salad
chili, lime, cilantro

Sweet Potato Samosa
black plum sauce

Chilled Mango Pineapple Soup
scallion

Prosecco Peach Intermezzo

Your choice of:

Veal Scaloppini
lemon, butter, capers, potatoes

Coconut Baked Mahi Mahi
ginger mango compote, lime, hibiscus

Crab Risotto
spring peas, parmesan, tomato, caviar

Tasting Dessert Plate
pineapple upside down cake, coconut sorbet, lime syrup, mango gelee, strawberry mousse, cherry ice cream

MENU 4 – ISLAND NIGHT BUFFET

Mikey’s BBQ RIBS

Jackie’s Fried Chicken

Scrape’s Conch Chowder

Fritz’s Kale Salad

Steamed Vegetables

Peas & Rice

Lobster Mac & Cheese

Field Green Salad

Tropical Fruit Platter

Desserts
Mango Cheesecake

Key Lime Panna Cotta

Chocolate Coconut Tart

MENU 5 – À LA CARTE

Your choice of:

Cheddar Potato Croquette
sour cream, scallion

Fennel & Apple Soup
roasted garlic

Your choice of:

Lemon Steamed Wahoo
fava beans, Bombay style potatoes

Crab Cannelloni
béchamel, parmesan, asparagus

Duck Confit Flatbread
black rice, preserved lemon, coconut

Your choice of:

Key Lime Pie

Tiramisu Ice Cream Cake
cinnamon & espresso syrups

Banana Cream Pie
peanut butter ice cream, chocolate ganache

Ice Cream
Strawberry, Candied Pecan, Rum Raisin

Sorbet
Blackberry Merlot, Lemon, Pear Cranberry

MENU 6 – TASTING MENU

Papaya Goat Cheese
pistachios, cranberry chutney

Seared Duck & Mango
pink peppercorn, chive, cilantro

Plum Salad
arugula, prosciutto, balsamic

Grapefruit Mint Intermezzo

Your choice of:

Grilled Beef Tenderloin
crab hollandaise, asparagus mushroom salad

Ahi Tuna Niscoise
green beans, egg, potatoes, capers, anchovy, lemon

Seared Scallops
coconut, mint, cilantro, ginger, mango

Tasting Dessert Plate
white chocolate mint ice cream, raspberry milkshake, chocolate anise marquise, candied lemon peel

MENU 7 – POOLSIDE BUFFET

Grilled Beef Tenderloin

Shrimp Cocktail

Lemon Roasted Chicken

Scallion Mashed Potatoes & Gravy

Watercress, Plum & Walnut Salad

Basil Sautéed Vegetables

Butternut Squash & Kale

Spinach, Bacon & Egg Salad

Tropical Fruit Platter

Dessert
Chocolate Vanilla Marble Cake
Lemon Mousse
Green Apple Caramel Cheesecake
Triple Berry Pie


Holidays & Celebrations

We take holiday dining to the next level here at The Meridian Club, with themed dinners, outrageous desserts and all the trimmings. It’s a festive time to be on Pine Cay.