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Category: Recipes from The Meridian Club

The Meridian Club Dining: Ginger Coconut Baked Mahi Mahi

Tuesday, October 20th, 2015

Ginger Coconut Baked Mahi Mahi from Chef Sara Spudowski Inspired by tropical ingredients including coconut milk and mangoes, this melt-in-your-mouth Ginger Coconut Baked Mahi Mahi is a signature dish from The Meridian Club dining repertoire. Ingredients 4- 5oz Mahi Mahi fillets, skin removed For the…
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Tropical Shrimp Cocktail Sauce – January 2015

Wednesday, January 14th, 2015

As 2015 gets underway, Chef Shane Coffey from The Meridian Club shares his recipe for a mouthwatering Shrimp Cocktail Sauce. This tropical blend is a twist on the traditional recipe, livened up with flavors of sweet mango and chili sauce. Make it as spicy as…
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Pumpkin Cheesecake for Thanksgiving at The Meridian Club

Wednesday, November 26th, 2014

Guests at The Meridian Club on Pine Cay will be treated to Pastry Chef, Sara Spudowski’s Pumpkin Cheesecake for Thanksgiving dinner this holiday. This decadent, spiced cheesecake should be left to chill for 6 hours, or, better yet, can be made the day before you…
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The Meridian Club – Mango Chutney – October, 2014

Wednesday, October 29th, 2014

We are pleased to feature another celebrated recipe from The Meridian Club, Pine Cay. From comfort food to haute cuisine, be prepared for a taste sensation from Chef Shane Coffey each day at the resort. And for those who have fallen in love with Chef…
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The Meridian Club – Lemon-Herb Potatoes – October, 2014

Wednesday, October 22nd, 2014

We are pleased to feature celebrated recipes from The Meridian Club, Pine Cay. From comfort food to haute cuisine, be prepared for a taste sensation from Chef Shane Coffey each day at the resort. And for those who have fallen in love with Chef Coffey’s…
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